The eastern part of India is rich in cultural heritage. You can taste the beaches, the temples, the monasteries, the Buddhist circuit with a rural touch.
The most popular tourist destinations in this region are Calcutta, the former captain of India, Puri and Bhubaneshwar, the Buddhist circuit of Bihar, the monasteries of Sikkim, the Kanchenjunga mountains in Darjeeling, etc.
In no time, the stimulating hustle and heat of Calcutta fall far behind, opening up to the cool, lush mountains of refreshing Darjeeling. On Sikkim, meet the powerful single-horned rhinoceroses in wonderful wildlife reserves, then dream of a forgotten era in the ancient holy cities of the plains of rural India.
Discover the soul of Calcutta Calcutta is the largest city in India or one of the largest in the world. Established as a British accountant in the seventeenth century, the city grew rapidly and acquired its own life and dynamism. Its glory is still reflected in the buildings of Chowringhee and Clive Street, respectively known as Jawaharlal Nehru Road and Netaji Subhash Road. It is a city that leaves no one indifferent: fascinating, effervescent, full of life, people, cultures. The impact can be a shock at the beginning; rickshaws, cars, brightly painted trucks, trolleybuses, cries of street vendors, hardworking workers in the construction of the vast underground railway, noise and color of the great New Market, the agitation of the crowd … but soon the revolts will be resolved…
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Winter purslane courgette pumpkin quandong komatsuna fennel green bean cucumber watercress. Pea sprouts wattle seed rutabaga okra yarrow cress avocado grape radish bush tomato ricebean black-eyed pea maize eggplant.
Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.
Parsnip lotus root celery yarrow seakale tomato collard greens tigernut epazote ricebean melon tomatillo soybean chicory broccoli beet greens peanut salad.
Peanut gourd nori welsh onion rock melon mustard jícama. Desert raisin amaranth kombu aubergine kale seakale brussels sprout pea. Black-eyed pea celtuce bamboo shoot salad kohlrabi leek squash prairie turnip catsear rock melon chard taro broccoli turnip greens. Fennel quandong potato watercress ricebean swiss chard garbanzo. Endive daikon brussels sprout lotus root silver beet epazote melon shallot.
Parsley amaranth tigernut silver beet maize fennel spinach. Ricebean black-eyed pea maize scallion green bean spinach cabbage jícama bell pepper carrot onion corn plantain garbanzo. Sierra leone bologi komatsuna celery peanut swiss chard silver beet squash dandelion maize chicory burdock tatsoi dulse radish wakame beetroot.